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WorkAtHomeSpace Moderator
Joined: 17 Nov 2005 Posts: 3836 Location: Canada
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Posted: Mon Aug 31, 2009 4:17 pm Subject: Salmon Over Greens |
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Any green leafy vegetable. I used the spring mix. Add cubed cucumbers to the greens and a balsamic vinegar dressing (I used a flavoured balsamic vinegar). Set aside.
Take a salmon filet (remove skin) and cut into chunks, add a bit of olive oil in a non-stick frying pan, sear the salmon chunks, add salt and pepper and about 1 - 1 1/2 tablespoons of dijon mustard. Toss well. If your frying pan is oven proof put it into a 400 degrees F oven, otherwise transfer it into a corning ware and bake for 5 minutes.
Serve over the salad. _________________ Sophia
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carlhenson
Joined: 28 Feb 2012 Posts: 49
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WorkAtHomeSpace Moderator
Joined: 17 Nov 2005 Posts: 3836 Location: Canada
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