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Ravish30
Joined: 21 Sep 2006
Posts: 469
Location: Central PA
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 Posted: Mon Oct 05, 2009 9:47 am Subject: Pumpkin Crunch Dessert Recipe |
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Pumpkin Crunch
1 ( 15 oz ) can pumpkin
1 ( 12 oz ) can evaporated milk
3 large eggs
1 1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
1 box yellow cake mix
1/2 c. chopped pecans
1 c. melted butter
non-dairy whipped topping to garnish
Preheat oven to 350 degrees and grease bottom of 9x13" pan. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl.
Pour into a 9x13" baking pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with chopped pecans and then drizzle melted butter over the top.
Bake at 350 degrees for 50-55 minutes or until golden brown. Let cool and serve chilled.
Garnish with non-dairy whipped topping when serving.
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crumejack
Joined: 30 Apr 2010
Posts: 3
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| Posted: Fri Apr 30, 2010 3:34 am Subject: |
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Excellent dessert. Very tasty. I love pumpkin and this one is definitely a keeper! It is best...
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alfred
Joined: 10 Aug 2011
Posts: 13
Location: California
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| Posted: Thu Aug 11, 2011 3:12 am Subject: |
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It is my all time favourite and don't have that ingredients in my recipe, thanks for sharing.
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Nerohawkins
Joined: 21 Feb 2012
Posts: 39
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| Posted: Tue Mar 06, 2012 3:05 am Subject: |
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| I do love the taste of pumpin pie and i will definitely be trying this one out. |
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