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Ravish30 · Joined: 21 Sep 2006 Posts: 473 Location: Central PA

Blackberry Cake

1 cup blackberries
2 cups flour, divided
1/2 cup butter, softened
1 cup sugar
2 eggs
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1/4 tsp. cloves
1/4 tsp. allspice
3/4 cup buttermilk
whipped cream (optional)

Toss blackberries with 2 tbsp. flour, set aside. In mixing bowl, cream butter and sugar. Add eggs; beat well. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining flour; add to creamed mixture, alternately with buttermilk. Fold in blackberries. Pour in greased and floured 9" square baking pan. Bake at 350 degrees for 45-50 minutes or until cake is done. Cool on wire rack. Serve with whipped cream if desired.
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WorkAtHomeSpace · Moderator Joined: 17 Nov 2005 Posts: 3503 Location: Canada

Blackberries and raspberries aren't my thing because of the seeds, but are they prominent in this cake?
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Silverthorne · Joined: 29 Nov 2009 Posts: 6

Thanks fror posting this. I love blackberries and this looks delicious!

Jean LA · Joined: 13 Oct 2009 Posts: 96

Looks yummy. Thanks for sharing. Can't wait to have one.
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sonya · Joined: 23 Dec 2009 Posts: 5

just want to say GR8

lencemark · Joined: 10 Jun 2010 Posts: 5

Mmmmm. sounds like a summer special. By the way, I agree re. the icing. The cakes are tight once refrigerated if iced.
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