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They may take a little time to make, but these classic potato salad recipes are very popular and easy to make.

You don't need any fancy ingredients to make the basic version of this dish, just start with potatoes and mayonnaise, add some vegatables of your choice, season with a little salt or other condiment and you have your own unique version.

Here's an easy potato salad recipe with some step by step instructions...

Classic Potato Salad Recipes

They may take a little time to make, but these classic potato salad recipes are very popular and easy to make.

You don't need any fancy ingredients to make the basic version of this dish, just start with potatoes and mayonnaise, add some vegatables of your choice, season with a little salt or other condiment and you have your own unique version.

Here's an easy potato salad recipe with some step by step instructions...

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Ingredients:

Potatoes
6 hard boiled eggs
mayonnaise

I added a few extra veggys:

Purple onion
Orange peppers
broccoli
celery

Peel and boil enough potatoes to fill your salad bowl. Rinse cooked potatoes under cold water and let cool. When cooled, put the potatoes back in the pot and chop them into roughly even sized pieces.

Peel and chop 4 of the hard boiled eggs and add them to the pot.

Chop the vegetables and add a little at a time until you have an even mix


Add mayo a little at a time while mixing it into the salad.



When you have the right consistency, sample and add salt to taste. For this salad I added a touch of louisiana sauce to give it a little zip.


When ready, transfer salad to your bowl, peel and slice the remaining 2 eggs and place on top of the salad. Garnish with a little paprika if desired and you are ready to eat.

[MacJordan]

classic potato salad recipes are very popular and easy to make.
Here's an easy potato salad recipe with some step by step instructions...
Ingredients:
- 1 cup mayonnaise
- 2 tablespoons vinegar
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper, or to taste
- 1 teaspoon sugar
- 5 to 6 med. potatoes, about 1 1/2 to 2 pounds, peeled, cubed, cooked
- 1 cup thinly sliced celery
- 1/2 cup chopped onion
- 3 eggs, hard-boiled
- 1 to 2 Tbs chopped green onions, optional garnish
- 1 tomato, cut in wedges, optional garnish

How to :
merge mayonnaise, vinegar, salt, sugar, and pepper in a large bowl.
Add rest of ingredients; toss gently to combine well. Cover; chill for 2 or more hours for best flavor. Garnish with chopped green onion and tomato wedges if desired.
Serves 6 to 8.

[jounderw]

Thanks for the recipe. I just made it yesterday and I took it to a party and everyone just LOVED it. It is a very classic potato salad using only the few main ingredients that you would think. Very good and thanks again. I felt like it was something that you could get at a restaurant.

[skydome]

I would love to prepare this for our family gathering this weekend.Thanks for sharing the recipe. I wish to be hearing more healthy recipes from you.

[joeyreyes]

Thanks for the recipe! I love potatoes, I will suggest this to my wife. I guess I would love to eat this while I am working. It looks and sounds delicious!

[calflowers]

Thank you for sharing this. I really love to cook and this can help me improve my cooking skills.
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[Chaelet]

Sounds good. Thanks for sharing. I need to copy tons of recipes to give me alternative choices.