Joined: 21 Sep 2006
Location: Central PA
|Posted: Wed Jan 30, 2008 5:20 pm Subject: Raspberry Cream Gelatin Salad
|Raspberry Cream Gelatin Salad
3 oz. pkg. raspberry gelatin
1 c. whipping cream, whipped
10 oz. frozen, thawed, drained raspberries
Dissolve gelatin as directed on package, using 1 c. boiling water and berry juice with cold water to make 1 cup. Chill until almost firm. Beat gelatin until foamy. Fold together whipped gelatin, whipped cream and drained berries. Pour into Jel-Ring mold and refrigerate until firm.